Disposable and Food Gloves

Disposable gloves and food-safe gloves

Catering, the food industry, cleaning and laboratories need hygienic gloves that are changed often, or reusable gloves suitable for food contact. In this category you will find both solutions.

Disposable nitrile: 3.5 or 7 mil

A mil is one thousandth of an inch and measures thickness: the 3.5 mil glove is thin and sensitive, for short handling tasks and precision work; the 7 mil glove is thicker and tougher, for cleaning, workshops and jobs that easily tear lightweight gloves. Both are powder-free and come in boxes of 100. Some gloves carry EN 455, the standard for single-use medical gloves.

Reusable food-safe gloves

• Nitrile grip, including gauntlet styles, for handling fresh produce.
• Cut level C for preparation and cutting.
• Latex for chemicals, certified to EN ISO 374-1 Type B and EN ISO 374-5, for detergents and sanitising.

Stock and replacement

Work out consumption per shift: disposable gloves should be changed at every change of task or when damaged. For prolonged work with aggressive substances you need chemical gloves; for intensive cutting, cut-resistant gloves. The full range is in work gloves.