Food Industry
Clothing for professional kitchens, bakeries, butchers and food production areas: chef jackets, trousers, coats, tunics, aprons and hats.
Domande frequenti
Why are garments without external pockets preferred in food areas?
Because external pockets can drop pens, phones or small objects into the product. Coats and coveralls without pockets, or with an inside pocket only, reduce this risk.
What does a metal-detectable hat mean?
It is a disposable hat with a component that metal detectors on food lines can pick up: if a fragment ends up in the product, the check flags it.
Short or long sleeve chef jacket?
Long sleeves protect forearms from hot splashes and steam, useful at the stove; short sleeves are cooler for pastry, cold preparation and very hot environments.
Is cotton or polycotton better for a kitchen uniform?
Cotton is more breathable, while polycotton lasts longer with frequent washing and needs less ironing. Many kitchens choose polycotton for the everyday uniform.
Can kitchen uniforms be washed at high temperatures?
It depends on the fabric: the maximum temperature is shown on the label and the product page. Following it prevents shrinkage and fading.
Can I request a quote for uniforms for the whole kitchen brigade?
Yes, for team supplies or large quantities you can send a quote request directly from the website.