Accessories

Aprons, hats and kitchen accessories

Accessories complete the uniform and are often the first thing to wear out: aprons and headwear need replacing more often than jackets and trousers. In this category you will find kitchen aprons and counter aprons, chef hats, skull caps, bandanas, disposable hats and a pocketless coverall for the food industry.

Which apron to choose

The bib apron protects chest and legs and is the most widely used in kitchens; the waist apron is lighter, suited to front of house, bars and service. The butcher's apron is long and tough, the tabard apron also covers the sides, and the cross-back apron takes the weight off the neck. For washing-up, fishmongers and wet areas there are waterproof aprons that are easy to rinse.

Headwear and hats

The hat with snood also contains long hair, the adjustable skull cap and bandana are lighter, and the peaked cap is practical for counter staff. Metal-detectable disposable hats, in packs of 2800, are designed for production lines with foreign-body checks.

Combinations

To complete the uniform see our chef jackets and chef trousers, or go back to the food industry workwearsection.